Long before energy consumption and conservation of the environment became “hot topics”, Manitowoc Ice was quietly providing energy efficient and environmentally friendly foodservice equipment solutions; not because it was mandated, but because it represented sound business practices – for us, as well as for our customers.
1. Keep the surrounding air cool as possible
2. Keep the incoming water cool as possible
3. Don't let the bin fill up and cut the machine off
4. Keep the condenser coils clean
5. Keep the evaporator clean
Call Kirby at Bill's Sales and Service for all your ice machine needs.
417-334-4486
1) The colder the water, the easier it is to make ice. There is less heat to remove.
2) The cooler the surrounding air, the easier it is to reject heat to it.
3) So ice makers work best with cool water in a cool place. Simple.
The heat travels from the water to the ice machine refrigerant to the air. The removal of heat from the water causes the ice to form.
